MEAT AND CHEESE PLATTERS

     These trays can generally be furnished without a lot of advance notice; a few hours is usually  sufficient.  Generally figure a pound of weight for about 5 people.  Although it can vary a bit, the approximate ratio is about two parts of meat to one part of cheese. 

     The selection of meats available includes Turkey, Ham and Roast Beef.  Several other meats are also available for platters.

     The common cheeses selected are White American, Swiss and Provolone.  Colored American and several other cheeses are also available for use. 

     Each platter is made with the items and quantities desired by the customer.